These scrambled eggs are the perfect addition to your food storage
YES, please! You can use this scrambled egg mix not only for eggs, but for baking too!
I love this scrambled egg mix so much that it made the cut for my top 12 items I keep in my food storage.
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Family (#10) Can
Melanie's Notes on Scrambled Egg Mix:
Once again, this one’s not just for food storage.
We use these in our baking all the time! In fact, I actually prefer using this over fresh eggs, because with the Scrambled Egg Mix:
- There are no shells to worry about
- There is no salmonella risk in raw cookie dough
Translation: this makes baking awesome!
You don’t even have to mix it with water before adding it to a recipe; just add 2 Tbsp of the egg mix and 3 Tbsp of water to your dough, just like you would add a normal egg. No need for an extra dish!
It also makes delicious scrambled eggs, because, well, it is exactly one ingredient: eggs!
You can reconstitute them with plain old H20, or if you’re feeling fancy, throw some of the Instant Milk in there with them!
These are a staple in our food storage AND our pantry!
Quick Ordering Reminders:
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